Thursday, December 27, 2012

chilli hot chocolate.


Chilli hot chocolate is a nice way to spice things up a little and it keeps you extra warm during these cold winter evenings. Here's how I make mine:


 3 tablespoons of hot chocolate powder
1 cup of milk
1/4 teaspoon of ground cinnamon
1/4 chilli pepper (deseeded)
Marshmallows (optional)
Cute vintage teacup & saucer!
In a small saucepan heat the milk. Add your chilli, cinnamon and hot chocolate powder. Bring to the boil, then simmer for 5 minutes to let the flavours infuse. Serve with marshmallows.


Hope everyone is enjoying the quieter past few days! Remember, our sale starts tomorrow so pop in if you're looking for a pretty vintage party dress for New Year's Eve...there's 30% off all dresses!

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